Spicy Orange Beef With Broccoli

1 1/4 pounds beef chuck steak
1/2 cup sesame oil
1/4 cup cornstarch
3/4 cup orange marmalade
1 tablespoon chopped garlic
2 tablespoons rice vinegar
1 teaspoon ginger
2 tablespoons soy sauce
1/2 cup orange juice
1 head broccoli, cut the flowerets into small pieces, discard stems.
Cooked rice

Cook the white rice according to package directions.

Thinly slice the chuck steak, about 1/8" thick, across the grain. Cut the slices into 3-inch long strips.

Heat the oil in large skillet over high heat. Toss the beef in the cornstarch and fry the beef in 2 batches in the hot oil, turning once, until crispy and golden, about 2 minutes on each side. Remove the beef from the pan and set aside on paper towel lined plate. Carefully drain the oil from the skillet.

In a medium bowl add the marmalade, garlic, vinegar, ginger, soy sauce and orange juice and whisk until well combined. Add to the skillet, over high heat, and cook for 1 minutes. Stir in the broccoli. Cook the broccoli until slightly tender and the sauce is thick, about 2 minutes. Stir in the beef, then transfer to a serving platter. Serve immediately with the white rice.