Saturday, March 28, 2009

Sausage and Sun Dried Tomato Rigatoni

This is very good. Was a little dry, so I added extra dressing... mmmm!

16 oz rigatoni pasta, cooked
1 lb Italian sausage, cut in chunks and browned
1 red onion, sliced
1/2 c tomato paste
1/2 c Kraft Sun Dried Tomato dressing
Parmesan cheese

Stir onions and tomato paste into sausage, cover. Cook 15 minutes or until onions are tender and sausage is cooked, stirring occasionally. Stir in dressing. Toss sausage mix with pasta. Serve with Parmesan cheese. Makes 8 servings.

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