This is quite good, very light and would be an excellent summer cake. The frosting is marvelous.
Cake:
1 box yellow cake
1/2 c cooking oil
4 eggs
11 oz can mandarin oranges with juice
Mix all ingredients together. Pour into greased 9 x 13 cake pan. Bake 350/40 mins
Frosting:
1 large box instant vanilla pudding
1 20 oz can crushed pineapple with juice
8 oz Cool Whip
Mix pineapple with pudding. Let set 5 minutes. Fold in Cool Whip. Frost cooled cake. Keep refrigerated.
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