Sugar Crusted Maple Cake

FOR THE CAKE:
1 pkg. Pillsbury Plus Yellow Cake Mix (cake mix with pudding in the mix)
1 cup water
1/3 cup oil
3 eggs

FOR THE GLAZE:
1/2 cup sugar
1/2 cup maple-flavored syrup

Heat oven to 350 degrees. Grease fluted tube pan.

Make cake as directed on box. Pour into prepared pan.

Bake for 30-40 minutes or until toothpick inserted in center comes out clean.

In small saucepan, heat sugar and syrup until sugar is melted and mixture boils.

Pour around edges of hot cake. Cool in pan 15 minutes; turn onto
serving plate.