Roast Beef & Provolone Subs

1 can French Onion Soup
2 T worcestershire sauce
1 lb thinly sliced deli roast beef
4 sub buns
4 slices provolone cheese
1/2 c drained mild banana peppers.

Heat oven to 400 degrees.

In a saucepan, heat soup, worcestershire sauce and roast beef until heated through.

Divide beef between buns, top with cheese and banana peppers.

Bake on cookie sheet in oven until cheese is melted and buns are starting to toast.