Sunday, December 25, 2011

Overnight Sweet Rolls

1 package frozen rolls (I used about 15 out of package)
1 cup pecans
1 package Butterscotch pudding (not instant)
1 stick butter
1 cup brown sugar
1 t cinnamon

Butter 9 x 13 pan and put nuts on bottom. Put frozen rolls on top of nuts, then sprinkle with dry pudding. Melt butter, brown sugar and cinnamon in microwave stirring until well blended. Drizzle over top of rolls. Cover with a piece of waxed paper that has been well greased.

Next morning-bake at 350 for 20 minutes.

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