Wednesday, July 7, 2010

Orange Sour Cream Bars

3/4 c sugar
3/4 c sour cream
1/2 c softened butter
1 1/2 c flour
2 T orange juice
1 t vanilla
1/2 t baking soda
1/2 t salt

Frosting-
3 c powdered sugar
1/3 c softened butter
3 T orange juice


Heat oven to 375. Combine sugar, sour cream and 1/2 c butter in large bowl. Beat at medium speed, scraping bowl often until creamy. Add all remaining bar ingredients. Beat until well mixed.

Spread batter into greased 13 x 9 pan. Bake 17-22 mins or until toothpick comes out clean. Cool completely.

Meanwhile, combine powdered sugar and 1/3 c butter in large bowl. Beat at medium speed until creamy and frosting consistency. Spread frosting over cool bars.

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