Wednesday, January 20, 2010

Mexican Chicken W/ Rice

2-3 lbs boneless, skinless chicken breast, cut into 1" cubes
1 4-oz. can diced green chilies
1 onion, chopped
1/2 green pepper, chopped
1 can Rotel tomatoes
1 package taco seasoning, divided
1 can corn
1 c. cheddar cheese
rice of your choice-I used a package of yellow rice

Put half of taco seasoning mix in a plastic bag. Add chicken pieces and shake to coat. Spray pam in bottom of crock pot. In a bowl, mix rest of ingredients, except rice and cheese, with rest of taco seasoning. Pour over chicken. Cook on low 8 hours. Prepare whatever type rice you prefer. Add cheese to crockpot until melted. Serve chicken mix over rice.

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