24 Oreo Cookies (or vanilla wafers, chocolate chip, gingersnap, etc)
3-8 ounce packages softened cream cheese
3/4 c sugar
3 eggs
1 tsp vanilla extract (or almond, lemon, orange, etc)
1/2 c chocolate chips (or hot fudge, caramel, butterscotch, etc)
Heat oven to 350.
Place Oreo Cookies in 24 paper liners in 24 muffin tins.
Beat together cream cheese, sugar, eggs and vanilla. Spoon mixture over cookie in muffin tins. Bake 15-20 minutes until center is set.
Melt chocolate and drizzle each cheesecake with chocolate.
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