Saturday, April 24, 2010

Mandarin Orange Chicken

4 skinless boneless chicken breasts, pounded to 1/4" thickness
1/2 c flour
2 T olive oil
2 T butter
1/3 c hoisin sauce
1/8 - 1/4 t red pepper
1/3 c orange juice
1-11 oz can mandarin oranges, drained
2-3 chopped green onions
1/4 c chopped cashews
Cooked rice

Dredge chicken in flour to lightly coat. Heat olive oil and butter over medium heat. Saute the chicken breasts till done. Remove chicken and keep warm. Add hoisin sauce, red pepper and orange juice to skillet, scraping up any browned bits. Add mandarin oranges, green onions and cashews. Put chicken back into skillet and continue cooking until heated through. Serve over rice.

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