Crock Pot Chocolate Nut Candy

2 lbs. nuts (your choice)
4 oz. bar Bakers German Sweet Chocolate
11 oz. milk chocolate bits
24 oz. Almond bark white chocolate

Place nuts in crock-pot. Break Bakers chocolate into pieces; lay over
nuts. Spread chocolate bits over Bakers chocolate. Break almond bark
into pieces and spread over chocolate bits. Set crock-pot to low and
cover. Do not stir or open lid for 2 hours. After 2 hours, stir mixture
until nuts are covered with chocolate. Spoon out bite sized amounts onto
waxed paper to cool. Number of candies depends on size of clusters.