Sunday, March 29, 2009

Elvis Presley Cake

1 package white cake mix, baked according to directions in 9 x 13 pan
20 oz can crushed pineapple, slightly drained
1 c white sugar
1- 8 oz package cream cheese
1/2 c softened butter
4 c confectioners sugar
1 t vanilla
1 c chopped pecans

Combine pineapple and sugar in saucepan. Bring to boil. Pour over cooled cake.

Cream butter and cream cheese, add powdered sugar and vanilla. Beat till smooth.

After frosting cake, sprinkle pecans over top.

1 comment:

  1. hey momma.
    wonder if this came out of that cookbook.... or if it was in there.

    i love you. cant wait to see you soon.