Create Your Own Casserole

1 cup sour cream
1 cup milk
1 cup water
salt & pepper to taste

Choose one sauce maker-
10 1/2 oz can cream of celery, mushroom or chicken soup
29 oz can Italian style diced tomatoes

Choose one frozen vegetable-
10 oz broccoli
10 oz corn
10 oz peas
10 oz spinach
16 oz yellow squash

Choose one pasta/rice-
4 cups egg noodles, uncooked
2 cups elbow macaroni, uncooked
3 cups shells, uncooked
1 cup rice, uncooked

Choose one fish/meat/poultry-
12 oz tuna, drained and flaked
1 lb ground beef, browned and drained
2 c ham, cooked and chopped
2 c chicken, cooked and chopped
2 c turkey, cooked and chopped

Choose one or more extras-
1/4 c bell pepper, chopped
1/4 c black olives, sliced and drained
1/2 c celery, chopped
2 cloves garlic, chopped
4 1/2 oz green chilies, chopped
3 oz drained mushrooms
1/4 onion, minced
1 package taco mix

Choose one or more toppings-
1/2 c bread crumbs
1/2 c shredded cheddar
1/2 c shredded mozzarella
1/2 c grated parmesan
1/2 c shredded swiss

Preheat oven to 350. Lightly grease 13 x 9" baking dish. Combine sour cream, milk, water, salt and pepper with sauce maker (omit sour cream and milk when using tomatoes), stir in vegetable, pasta, meat and extras. Spoon into prepared dish and sprinkle with topping. Bake, covered for 70 minutes, uncover and bake an additional 10 minutes.