Sunday, October 4, 2009

Cheesey Tortellini Soup

This is a really good, quick soup for a cool day. You can use regular diced tomatoes if you don't like the spice from the Rotel tomatoes.

3-14 1/2 ounce cans chicken broth
2-9 ounce packages refrigerated cheese-filled tortellini
1 can Rotel tomatoes
4 chopped green onions
2 cloves garlic, minced
1 teaspoon dried basil
Parmesan Cheese to garnish

Combine all and cook over medium heat for about 25 minutes.

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