Friday, April 2, 2010

Clone Starbucks Cinnamon Scones

2 c. flour
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/2 c. butter
1 egg, separated
3 T. honey
1/3 c. buttermilk
1 T sugar
1/4 t cinnamon

Preheat oven to 400. In food processor, add flour, baking powder, baking soda and salt. Pulse a couple times to mix. Add butter. Pulse a few times until the it resembles coarse crumbs.

Add egg yolk (save white for later), honey and buttermilk. Process just until dough clings together.

Using floured hands, shape dough into flattened ball. Pat on greased cookie sheet, flattening to about 1/2" thickness and circle approximately 8" in diameter. Cut into 8 or 12 wedges, slightly spreading apart.

Blend sugar and cinnamon. Brush scones lightly with beaten egg white. Sprinkle scones with cinnamon/sugar mix. Bake 10-12 minutes or until golden brown. Serve warm.

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