Jambalaya

We had this for dinner yesterday. It was another recipe that I found on the internet somewhere. Good, easy and not much that isn't always in my pantry.

2 chicken breasts, cut in 1" cubes
4 oz smoked sausage, cut in 1" pieces
1 c spaghetti sauce
1 1/2 tsp Creole seasoning
1-16 oz can diced tomatoes, undrained
1 c onion, chopped
2 c celery, chopped
1-14 oz can chicken broth
1 cup long-grain rice

In 4 quart slow cooker, mix all ingredients except rice. Cover and cook on low 6-7 hours. Stir in rice. Cover and cook on low for 3-45 minutes or until rice is tender. 6 servings.