Chocolate cake mix-prepared as directed in 9 x 13 pan
3 Heath Bars or Butterfingers
1 c sweetened condensed milk
1 c butterscotch ice cream topping
Cool Whip-can use regular flavor or chocolate
Let cake cool about 5 minutes. Use the end of a wooden spoon and poke holes every inch. Cool another twenty minutes. Drizzle with mixed sweetened condensed milk and butterscotch topping. Frost with Cool Whip. Sprinkle crushed candy bars on top.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment