Wednesday, February 10, 2010

Buffalo Chicken Dip

3 cooked chicken breasts, diced
8 oz softened cream cheese
15-16 oz bleu cheese or ranch salad dressing
12 oz hot pepper sauce
12 oz shredded cheddar cheese
tortilla chips or celery sticks

Combine chicken, cream cheese, salad dressing and hot sauce. Spread into lightly greased casserole dish. Sprinkle with cheddar cheese. Bake 350 until heated through, about 1/2 hr. Serve with celery sticks or tortilla chips.

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