Makes 18. Preheat oven to 375.
1 3/4 c flour
1/2 c cocoa powder
2 t baking powder
1/4 t salt
1 1/2 c sugar, divided
2 eggs
3/4 c milk
1/2 c vegetable oil
2 t vanilla
1 c chocolate chips
Combine flour, cocoa, baking powder and salt. In another bowl, whisk together 1 c of the sugar, eggs, milk, oil and vanilla. Stir in flour mixture just until combined. Fold in chocolate chips. Do not over mix. Spoon batter into prepared muffin cups. Sprinkly evenly with the remaining sugar. Bake 25 minutes or until tested.
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