Wednesday, February 2, 2011

Mashed Cauliflower

1 large head of cauliflower
3 cups of chicken stock/broth
3/4 cup of shredded cheese
1/2 Tbsp. of butter

Rinse and Cut the cauliflower into florets. In a large saucepan bring chicken stock and cauliflower to bowl. Cover and let boil for 10 minutes. Remove the lid and continue to boil for another 8-10 minutes. Drain cauliflower and transfer to a bowl. Add cheese and pad of butter. Mash with a potato masher. Lightly salt and pepper

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