Saturday, December 4, 2010

Simple Hot Fudge

1 can (14 ounces) sweetened condensed milk
2 ounces unsweetened chocolate
1/2 teaspoon instant coffee
3/4 cup water
1 1/2 teaspoons vanilla extract

Heat condensed milk, chocolate, water and coffee in a
large saucepan or Dutch oven over medium heat
stirring frequently, then constantly until sauce turns
from grainy to creamy smooth. Remove from heat and
stir in vanilla; add water as needed to thin to desired
texture. Makes about 1 1/2 cups.

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