Wednesday, February 3, 2010

Pork In Cream Sauce

This was sooo good!! It was also quick and easy-just the kind of recipe I am always looking for-

1 1/2-2 lbs pork loin, cubed (3/4-1")
Salt and Pepper
3/4 c white wine
3/4 c heavy cream
3 T butter
8 oz sliced fresh mushrooms

Melt butter in skillet. Season pork with salt and pepper. Pan fry until almost cooked. Add wine, cover with lid and steam for 5-6 minutes. Remove pork from pan. Pour cream into same skillet, add mushrooms. Cook on high about 5 minutes, stirring frequently. Add pork back to skillet, just to reheat. Serve.

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