Sunday, December 20, 2009

Peanut Butter Cup Fudge

30 miniature peanut butter cups, cut in quarters
1 1/2 c sugar
2/3 c evaporated milk
2 T. butter
1 1/2 c miniature marshmallows
2 c (11.5 oz package) milk chocolate chips
1 t vanilla extract

Line 8" square pan with foil.

Combine sugar, evaporated milk and butter in heavy saucepan. Cook over medium heat, stirring constantly to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat, stir in marshmallows, chocolate chips and vanilla-stirring until marshmallows are melted. Quickly add peanut butter cups, stirring only to distribute pieces. Spread evenly in pan. Refrigerate until firm. Remove from pan and cut into squares.

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