Pumpkin Cranberry Bread

3 cups all purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoon salt
3 cups granulated sugar
1 (15 ounce) can pumpkin
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup fresh or frozen cranberries

Preheat the oven to 350 degrees.

Grease and flour two 9x5 inch loaf pans.

Combine the flour, pumpkin pie spice, baking soda and salt in a large bowl.

Combine sugar, pumpkin, eggs, vegetable oil and orange juice in a large mixer
bowl; beat until just blended. Add the pumpkin mixture to the flour mixture;
stir just until moistened. Fold in the cranberries. Spoon the batter into the
prepared loaf pans.

Bake for 60 to 65 minutes or until a wooden pick inserted in the center comes
out clean.