Sunday, October 18, 2009

Razzleberry Clone Pie Recipe

2 crust refrigerator pie crust
1 bag frozen raspberries (thawed and drained)
1 bag frozen blackberries (thawed and drained)
1/2 c sugar
1/4 c flour
dash cinnamon

Bake 30 minutes at 400 degrees. Cool before slicing.


  1. but how do you mix it all together? and why do you need 2 pie crusts?

  2. Oooops, I forgot there were cooks like you 8-) It is a top and bottom crust. Put the bottom crust in the pie pan, mix the fruit, sugar, flour & cinnamon. Put the fruit mixture in the pie pan on top of the crust. Place the second crust on the top of the fruit, seal the edges, make a couple cuts in the top so steam escapes.. and voila... pie!

  3. i dont know how to seal the edges if i use frozen pie crust... do i have to unthaw the crusts?

  4. You don't buy the pre-formed pie shells...You need the ones that you let sit out at room temperature for about 1/2 hour and then unroll the dough. The box will have directions on how to seal the edges, thaw out, and more.