tag:blogger.com,1999:blog-8708079230109048899.post6257737661290550651..comments2022-11-14T10:08:38.381-05:00Comments on Kim's Place ~ A Bit of Family, Fun, Life... and Knitting!: Razzleberry Clone Pie Recipekims placehttp://www.blogger.com/profile/13604148995611734202noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8708079230109048899.post-36328762070720811982012-06-14T12:18:32.134-04:002012-06-14T12:18:32.134-04:00You don't buy the pre-formed pie shells...You ...You don't buy the pre-formed pie shells...You need the ones that you let sit out at room temperature for about 1/2 hour and then unroll the dough. The box will have directions on how to seal the edges, thaw out, and more.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708079230109048899.post-5099969188357370742010-01-08T01:21:05.148-05:002010-01-08T01:21:05.148-05:00i dont know how to seal the edges if i use frozen ...i dont know how to seal the edges if i use frozen pie crust... do i have to unthaw the crusts?Lauranoreply@blogger.comtag:blogger.com,1999:blog-8708079230109048899.post-36646928228971045532009-12-15T21:39:14.620-05:002009-12-15T21:39:14.620-05:00Oooops, I forgot there were cooks like you 8-) It...Oooops, I forgot there were cooks like you 8-) It is a top and bottom crust. Put the bottom crust in the pie pan, mix the fruit, sugar, flour & cinnamon. Put the fruit mixture in the pie pan on top of the crust. Place the second crust on the top of the fruit, seal the edges, make a couple cuts in the top so steam escapes.. and voila... pie!kims placehttps://www.blogger.com/profile/13604148995611734202noreply@blogger.comtag:blogger.com,1999:blog-8708079230109048899.post-90688338477757340582009-12-15T21:31:10.325-05:002009-12-15T21:31:10.325-05:00but how do you mix it all together? and why do you...but how do you mix it all together? and why do you need 2 pie crusts?Lauranoreply@blogger.com