Friday, March 27, 2009

Denny's Clone Vegetable Barley Soup

Verry quick, very easy and quite tasty on a cool evening!

1 lb ground beef, browned and grease drained
1 16 ounce bag frozen mixed vegetables
1/2 c barley
64 ounces beef broth
2-14 oz cans diced tomatoes
pinch dried basil
2 T dried onions
garlic, salt, pepper to taste

Simmer for at least 30 minutes. The longer it cooks, the better it tastes!

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