Made this for football Sunday-very good, verrrry sweet!
20 oz can crushed pineapple
21 oz can blueberry or cherry pie filling
1 box yellow cake mix
cinnamon
1/2 cup butter
1/2 cup chopped nuts
Grease bottom and sides of crock pot. Spread layers of pineapple, pie
filling,and dry cake mix. Be careful not to mix. Sprinkle with cinnamon. Top
with butter chunks and nuts. Cover and cook on high 2 hours. Serve warm with vanilla ice cream.
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