1 cup butter
1 c packed brown sugar
1 1/2 c sugar
2 eggs
1 t vanilla
1 1/2 c flour
1 t baking soda
1 t cinnamon
1/2 t salt
3 c old fashioned rolled oats
1/4 c chopped pecans
2 c dried cherries
Preheat oven to 350. Beat butter, brown sugar and sugar until creamy and pale. Beat in one egg at a time until fully mixed. Beat in vanilla. Gradually add flour, baking soda, cinnamon and salt. Stir in oats, pecans and cherries. Drop by rounded tablespoons onto cookie sheet, leaving about 2" between cookies. Bake until golden, 10-12 minutes. Cool before removing from cookie sheet.
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