1 c each sliced fresh mushroooms and chopped broccoli
1 pie crust
5 eggs
1/3 c mayo
1/3 c milk
6 oz velveeta, cut in 1/2" cubes
4 green onions, sliced
salt & pepper to taste
Heat oven to 375. Cook mushrooms and broccoli in skillet sprayed with Pam on med heat 8-10 minutes or until crisp tender. Set Aside.
Line 9" pie plate with crust. Beat eggs, mayo, salt, pepper and milk with whisk until well blended. Stir in cooked veggies, velveeta and onions. Pour into crust. Bake 40 mins or until center is set and top is golden brown. Let stand 10 mins before serving.
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