Monday, November 29, 2010

Ham Loaf

This is a good way to use leftover ham!


1 lb. cooked ham, ground
3/4 c. saltine cracker crumbs
1/3 c. minced celery
1 egg (beaten)
3 tbsp. chopped parsley
1/2 tsp. seasoned salt
1/4 tsp. seasoned pepper
2 T. ketchup
2 T. minced onion
1/4 C. syrup from pineapple chunks
Pineapple chunks
Maraschino cherries

In medium bowl, combine ham with cracker crumbs, celery,
egg, parsley, seasoned salt, seasoned pepper, ketchup, onion
and pineapple syrup.
Form ham into 4 loaves, press 1 pineapple chunk halved and 1/2
maraschino cherry into each loaf.


1/4 c. brown sugar
4 tsp. vinegar
4 tsp. pineapple juice
1/4 tsp. dry mustard
2 tsp. cornstarch dissolved in 4 tsp. cherry juice

Cook to thicken. Pour over ham loaves.
Bake 1 hour at 350 degrees.

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