Buffalo Chicken Dip

3 cooked chicken breasts, diced
8 oz softened cream cheese
15-16 oz bleu cheese or ranch salad dressing
12 oz hot pepper sauce
12 oz shredded cheddar cheese
tortilla chips or celery sticks

Combine chicken, cream cheese, salad dressing and hot sauce. Spread into lightly greased casserole dish. Sprinkle with cheddar cheese. Bake 350 until heated through, about 1/2 hr. Serve with celery sticks or tortilla chips.

Pork In Cream Sauce

This was sooo good!! It was also quick and easy-just the kind of recipe I am always looking for-

1 1/2-2 lbs pork loin, cubed (3/4-1")
Salt and Pepper
3/4 c white wine
3/4 c heavy cream
3 T butter
8 oz sliced fresh mushrooms

Melt butter in skillet. Season pork with salt and pepper. Pan fry until almost cooked. Add wine, cover with lid and steam for 5-6 minutes. Remove pork from pan. Pour cream into same skillet, add mushrooms. Cook on high about 5 minutes, stirring frequently. Add pork back to skillet, just to reheat. Serve.